The Mungalli Creek Dairy is one of my favourite teahouses in the Cairns Highlands region. They make all their own milk, cheese and yogurt at the dairy and supply their award winning and popular organic and biodynamic products across Australia.
Kids will enjoy watching cheese being made {if you’re there on cheese making day} and you are often given a selection of cheeses and yogurts to taste too. If you’re staying for lunch I would recommend the cheese platter for two, its very good!
A number of local products are also available for sale here including soap by Patti Flynn, artwork by local artists and homemade jams and chutneys.
Mungalli Creek is just east of Millaa Millaa at the top of the Palmerston Highway rainforest section. Only a few minutes away is the Mungalli Creek Falls where you can take a walk through the rainforest trails near the falls.
The Out of the Whey “Cheesery & Teahouse” at Mungalli Creek Dairy is open daily from 10am – 4pm.
Accommodation: